URS HECHT "The Williams pear" 2007

Wonderfully aromatic Williams pears - mashed in the fall of 2007. From fruit sugar to alcohol: controlled fermentation. The mash was then carefully distilled.
THE WILLIAMSBIRNE - perfect harmony. The high-proof fruit distillate matured for several years in oak barrels.

The 1st bottling took place in November 2020. Elegant Williams pear brandy, 48% vol., high proof, unfiltered
Vintage brandy 2007