There are times when I know no compromises. For example, when it comes to the quality of our fruit brandies. The work - comparable to that of a top athlete. Also in terms of discipline and dedication.
It takes a good nose. In both senses of the word. Perseverance and joy - indispensable. Sustainable cooperation and constant development. Relentless pursuit of the "quintaesencia", the quintessence.
Nature - my role model, we humans - a part of it. I have a special love for old trees and fruit varieties. The high-stem trees, grown over generations. In the middle of Switzerland's intact fruit landscape. A privilege that must be cherished and preserved. The perfect basis for our top-class fruit brandies.
Careful treatment of people and resources - a matter of course for me. Personal contact counts. With the fruit producers, the cooper who makes the barrels. Mindfulness at every point of the value chain.
The cherry - my passion. Typically Swiss. An almost unbelievable diversity of varieties. Kirsch and fondue - a love story with tradition. Fascinating, its uniqueness and delicacy. My favorite is the pure kirsch. The crowning glory: the "Kirsch Teresa".
Original quote from "Vinum extra": "It has the nose of a perfumer, the palate of a gourmet chef and the skillful hand of an experienced, uncompromising professional in every respect."