Our Vieille fruit brandies are matured in 225-liter barrique barrels made from Swiss wood. The distillers Urs and Elias Hecht carefully select the right barrel for the fruit.
Their secret: experience, skill and sensitivity.
The perfect place to mature - at a guaranteed constant temperature: the Hecht family's natural cellar in Gunzwil, eleven meters above the ground. When you enter this room, the unmistakable aroma tells you that something precious is being created here.
Our Vieille fruit brandies - an experience for the nose and palate.
