Kirsch Teresa

The technique of maturing distilled cherries in cherry wood barrels is a fine art because the subtle fruit flavours can be overpowered by the woody notes before you know it. But this isn’t the case with Kirsch Teresa. None of the typical flavour is lost during the time it is left to mature in the cherry wood barrel. In actual fact, it only becomes more complex. Expressive and beautifully balanced, this drink has hints of elegantly aromatic flavours.